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BEEFSTEAK - translation to arabic
FLAT CUT OF BEEF
Beef steak; Bistec; Beefsteaks; Beef steaks
.jpg?width=200)
![Restaurant Harald]] in [[Oulu]], [[Finland]]](https://commons.wikimedia.org/wiki/Special:FilePath/Beef steak at restaurant Harald.jpg?width=200 "Restaurant Harald]] in [[Oulu]], [[Finland]]")
![[[Rib steak]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sunday Roast Rib of Beef.jpg?width=200 "[[Rib steak]]")
![[[Filet mignon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Filet de bœuf.jpg?width=200 "[[Filet mignon]]")
![American [[cuts of beef]]](https://commons.wikimedia.org/wiki/Special:FilePath/US Beef cuts.svg?width=200 "American [[cuts of beef]]")
![beef round]] top round steak in a pan](https://commons.wikimedia.org/wiki/Special:FilePath/Beef round top round steak in pan, raw.jpg?width=200 "beef round]] top round steak in a pan")
![A [[rump steak]] cooking in a griddle pan](https://commons.wikimedia.org/wiki/Special:FilePath/Rump steak.jpg?width=200 "A [[rump steak]] cooking in a griddle pan")
![An uncooked [[sirloin steak]]](https://commons.wikimedia.org/wiki/Special:FilePath/Faux-filet.jpg?width=200 "An uncooked [[sirloin steak]]")
![Cooked [[skirt steak]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Hampe de veau cuite.JPG?width=200 "Cooked [[skirt steak]]s")
![grill]]](https://commons.wikimedia.org/wiki/Special:FilePath/Steak 03 bg 040306.jpg?width=200 "grill]]")
![A [[ribeye steak]] meal with fries and tater tots](https://commons.wikimedia.org/wiki/Special:FilePath/Steak meal with fries and tater tots.JPG?width=200 "A [[ribeye steak]] meal with fries and tater tots")
BEEFSTEAK
ألاسم
بُفْتِيك
beefsteak
اسْم : شريحة لحم بقريّ . بفتيك
beefsteak
شريحة بقر جـ شرائح
Wikipedia
Beefsteak
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A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak).
Examples of use of BEEFSTEAK
1. His clubs are White‘s, Pratt‘s and the Beefsteak.
2. A siren should be sounding at the Beefsteak Club.
3. Meat mains average around 450 rubles, with the exception of the marbled beefsteak at 1,100 rubles.
4. Why the woman continually insisted on wearing a colour that made her look like a beefsteak tomato in a headlong collision with Mr Blobby is anybody‘s guess; but this week she surpassed even her own bad taste.
5. When that happens, you‘ll need a new nose, a lot of beefsteak for black eyes, and perhaps a supporter below!" Today, the Bush White House punches back with virtual boxing gloves.